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  1. Home
  2. healthy dessert and sweets

Coconut rice with mango & lime

The creamy, dairy-free dessert that makes a super sweet treat! - by Chantal Walsh
  • 28 Jan 2016
Coconut rice with mango & lime
Cook: 170 Minutes - easy - Serves 6 - Vegetarian - Vegan - gluten-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
The creamy, dairy-free dessert that makes a super sweet treat!

Ingredients

1 ripe mango

2 tsp caster sugar

2 tbsp lime juice

1 tbsp fresh lime zest to serve

Coconut rice

1 litre carton unsweetened almond milk

¾ cup medium-grain rice

½ cup caster sugar

1 cup natural coconut milk yoghurt

Method

  1. To make coconut rice, combine milk, rice and sugar in a large pan. Bring to boil. Gently simmer, uncovered, stirring frequently, for about 35 to 40 minutes, or until 
rice is tender.
  2. Transfer rice mixture to a large bowl. Cover. Refrigerate until cold. Stir in yoghurt. Cover again. Refrigerate 
until serving.
  3. Using a sharp knife, cut away mango cheeks from either side of stone. Peel cheeks. Place cut side down onto a chopping board. Cut into thick slices. Dissolve sugar in juice in a medium bowl. Add mango. Toss 
gently to coat.
  4. Just before serving, divide coconut rice among six serving glasses (1½-cup capacity). Top with mango slices and juice mixture. Decorate with lime rind.
  • vegan desserts
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