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  2. Baking

Coffee Cinnamon Syrup Cake

Calling all coffee lovers! You're going to LOVE this delicious cake ... - by Jane Ash
  • 12 Jun 2019
Coffee Cinnamon Syrup Cake
Prep: 10 Minutes - Cook: 40 Minutes - Easy - Serves 12
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With a delicious cinnamon syrup, this cake is unforgettable!

Ingredients

Melted unsalted butter, for greasing

Self-raising flour, for dusting

Whipped cream, to serve

CAKE

2 tablespoons instant coffee granules

1/3 cup milk

2 teaspoons vanilla extract

150g unsalted butter, chopped, at room temperature

1¼ cups caster sugar

3 eggs

1¼ cups self-raising flour

1/3 cup custard powder

CINNAMON SYRUP

½ cup caster sugar

1 teaspoon instant coffee granules

1 teaspoon instant coffee granules

Method

  1. Grease a 24cm round, non-stick bundt pan with melted butter. Sprinkle over flour. Tap pan to coat greased surface evenly. Shake away excess. 

  2. To make cake, dissolve coffee in 1 tablespoon hot water in a jug. Stir in milk and vanilla.

  3. Beat butter and sugar in a small bowl of an electric mixer until light and creamy. Beat in eggs, one at a time, until combined. Transfer to a large bowl. 

  4. Stir in combined sifted flour and custard powder with coffee mixture, in two batches. Spoon into prepared pan. Smooth over top. 

  5. Cook in a moderate oven (180C) for about 30 minutes, or until a skewer inserted into cake comes out clean. Remove from oven. Poke holes at intervals over top of cake, from top to base. 

  6. Meanwhile, make syrup. Place all ingredients with ½ cup water in a medium saucepan. Stir over heat until sugar is dissolved. Bring to boil. Gently boil for about 4 to 5 minutes, or until slightly thickened. 

  7. Pour half the hot syrup over hot cake in pan. Stand cake in pan 15 minutes. Invert onto a wire rack standing on an oven tray. Drizzle with remaining syrup. 

  8. Serve warm or at room temperature with cream.  

     

    TIP! Non-stick bundt pans are available from Woolworths supermarkets. Cake can be made up to five days ahead. Store in an airtight container. Refrigerate in hot weather. 

  • Baking
  • easy cake recipe
  • coffee cake recipe
  • tea cake recipe
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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