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  1. Home
  2. christmas ham recipe

Cola-glazed ham 
with fruits

Who knew cola was so multi-purposed? Adding a bit of the fizzy drink adds a caramel flavour and makes the glaze sticky-sweet! - by Alison Pickel
  • 14 Oct 2015
Cola-glazed ham 
with fruits
Cook: 60 Minutes - medium - Serves 12 - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
Who knew cola was so multi-purposed? Adding a bit of the fizzy drink adds a caramel flavour and makes the glaze sticky-sweet!

Ingredients

2.5 kg ham hock

16 whole cloves

375 ml can cola

⅓ cup golden syrup

¼ cup brown sugar

2 tsp Dijon mustard

6 pears, halved or quartered

3 lemons, quartered

Method

  1. Preheat oven to 180°C (160°C fan forced). Place ham on a rack and bake for 30 min, remove from the oven and cool for 10 min. Cut a decorative pattern through the rind. Remove all the rind by running your thumb around the edge under the rind at the widest part.
  2. Using the tip of a sharp knife, lightly score the fat surface on the diagonal at 2 cm intervals, then score in opposite direction to form a diamond pattern. Push a clove in the centre of each diamond. Place ham back into the roasting pan.
  3. In a small saucepan, combine 
the cola, golden syrup, brown 
sugar and mustard. Cook over medium heat for 10 min or until reduced by half.
  4. Brush ¼ of the syrup over the ham. Bake for a further 20 min, glazing again with syrup. Add the pears and lemons to the pan juices and pour over the remaining syrup. Bake for a further 40 min, stirring the fruit to coat in glaze. Serve ham and fruits with potato salad.
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