4 leftover cooked chicken legs (from yesterday)
400 g soba noodles
½ tsp wasabi paste
1½ tbsp soy sauce
3 tbsp sesame oil
juice 1 lemon
1 pinch sugar
1 red chilli, finely chopped
6 spring onions, sliced diagonally
1 large pack coriander leaves only
- Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
- Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
- Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.