Filling healthy meal to share with friends and family
Impress guests this festive season with this dinner party starter or as a festive light dinner.
Say no to shop bought coleslaw and make your own exactly how you like
Get ready - this will be your new favourite recipe!
This simple side gives main meals crisp texture, and an extra burst of flavour. With no cooking involved, this salad can be chucked together in 25 minutes.
Because this tasty salad travels well, it’s useful to take as a contribution to a shared meal or barbecue, or to work in your lunchbox. It's a great Asian side.
Cabbage makes a fab salad base, the trick is to slice it as finely as you can, then work it between your fingers – this changes the texture, making it juicy!
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing.
This vibrant raw salad with crunchy mooli, cabbage and capsicums makes a perfect side dish to Indian-inspired main courses such as tandoori meats.
This easy, light salad is low fat but high flavour with lime, chilli and fish sauce - perfect as a side to your favourite Pad Thai.
With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests.
This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread
This vegetarian Asian cabbage and noodle coleslaw has a sweet peanut and ginger dressing with roasted almonds for an added crunch.
Everyone love this dish that blurs the lines between pasta and coleslaw.
Coleslaw is great for summer entertaning - it's easy to transport and goes great with American classics like juicy ribs and crispy fried chicken
Give lettuce a break, this summer it's kale's time to shine! Red cabbage, parsley, dill and a citrus twist complete the slaw.
Subscribe to New Idea-$12 for your first 12 issues!