Suzanne writes: ‘Whipped up a batch of fairy bread lamingtons tonight using the Coles double sponge cake, sprinkles & icing sugar mixed with butter, hot water & vanilla essence...
‘Hope they taste as good as they look!!!’
As for her recipe for the icing, Suzanne said she used ‘3 cups icing sugar, 50g butter (room temp), 1 teaspoon vanilla essence & half a cup of boiling water.’ She adds: ‘Mix together until smooth, then dunk the cake in and roll in sprinkles.’
Simple as that! A word of warning, though - Suzanne recommends that you don’t layer the sprinkles on too thick, saying: ‘Just a thin layer is all you need.’
Good advice! The Fairy Lamingtons went down a treat with other Woolies/Coles Mudcake Hacks Facebook followers.
‘Love this idea!’ wrote one. ‘I'm using this idea to make lamingtons for Australia day!! 😋’
Said a third: ‘OMGGGGGG YUMMMMM!’
We totally agree! For more yummy ideas, make sure you’re following Woolies/Coles Mudcake Hacks on Facebook!
