Ingredients
600ml/1pt double cream
1 plump vanilla pod
100g/4oz golden caster sugar
4 egg yolks
300g pack chocolate chip cookie dough
Method
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Make custard as described in the vanilla mix, but using just cream, not milk and cream. Cool and churn as stated. Roll pieces of cookie dough into balls or thin snakes, flatten them with your hands and layer through the ice cream. Freeze until solid.
