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  1. Home
  2. ice cream recipe

Cookies & cream ice cream

Better than shop-bought - by Barbara Northwood
  • 17 May 2019
Cookies & cream ice cream
Prep: 15 Minutes - Cook: 20 Minutes - Moderately easy - Serves 6
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I’ve used just cream to make this cookies & cream ice cream recipe into a richer, American-style ice cream.

Ingredients

600ml/1pt double cream

1 plump vanilla pod

100g/4oz golden caster sugar

4 egg yolks

300g pack chocolate chip cookie dough

Method

  1. Make custard as described in the vanilla mix, but using just cream, not milk and cream. Cool and churn as stated. Roll pieces of cookie dough into balls or thin snakes, flatten them with your hands and layer through the ice cream. Freeze until solid.

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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