We’ve got you covered for every recipe.
All the best flavours of the Bellarine Peninsula in one pot: fresh fish and mussels, garden-fresh vegetables and a generous splash of white wine. Dive in!
Baby Mac's white wine chicken cacciatore takes out the tomatoes seen in the traditional Italian dish, allowing pancetta, rosemary and olive flavours to shine.
Share this simple take on a cocktail classic, with seasonal strawberries. The berries can also be used on Greek yoghurt for dessert or in a fruit tartlet.
These easy nectarine and sparkling pink wine jellies make easy, light and sweet summery desserts. With only a minute cooking time, prepping these is super easy!
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners.
For an extra special, adults-only dessert, try these sparking wine-poached pears with homemade hazelnut praline and a rich chocolate sauce.
This recipe for braised rabbit with prunes and white wine is a really easy one-pot that delivers fantastic big flavours.
Warming lamb shanks are ready to go when you put your slow cooker to work.
Get your next party started right with this luscious baked Brie
A classic French-style beef casserole that's perfect for getting everyone around the table
A simple sauce of olive oil and white wine accompanies pan braised lamb chops in a savoury dish you'll love.
Spiced butter is enhanced with red wine and tawny, making it a great base for sauces and sautes.
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