Corn Cakes With Lime Dipping Sauce

20 minute dinner ideas - by Barbara Northwood

Corn Cakes With Lime Dipping Sauce

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Under 20 minute dinner ideas, with a zesty twist to keep your taste buds on their toes.

Ingredients

FOR THE DIPPING SAUCE

2 tbsp white wine vinegar

juice 1 lime

2-3 tsp sugar

2 spring onions, ﬁnely chopped

FOR THE CORN CAKES

4 tbsp corn niblets, toasted

2 spring onions, diced

2 medium eggs

pinch salt

splash milk

1 tbsp ﬂour, plus extra for dusting

1 tsp icing sugar

vegetable oil, for frying

Method

Put the sauce ingredients into a small pan and heat gently until the sugar has dissolved. Set aside.
Put all the ingredients for the corn cakes into a food processor and whizz on the pulse setting to create a chunky mixture. Using ﬂoured hands, shape into 8 patties. Dust with ﬂour and set aside.
Heat the oil in a frying pan and fry the corn cakes for 3-4 mins each side until golden. Drain on kitchen paper and serve warm with dipping sauce.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.