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  1. Home
  2. Dinner Tonight

Corn-Chip Crumbed Parmi with Creamy Slaw

Spice up your next meal with this fiesty dish. - by Mel Burge
  • 16 Sep 2020
Corn-Chip Crumbed Parmi with Creamy Slaw
Cook: 40 Minutes - Easy - Serves 4
Proudly supported by

TIP! Uncrumbed breast chicken schnitzels are available from major supermarkets. Alternatively, cut chicken breast fillets in half horizontally. Mexican Inspired Cheese is a blend of two cheeses, smokey chipotle and Tasty cheese. You can replace this with Perfect Bakes Cheese, if you prefer.

Ingredients

175g packet corn chips

2 tblsps fajita seasoning

2 eggs, lightly beaten

4 (550g) uncrumbed breast chicken schnitzels

2 tblsps plain flour

1⁄4 cup vegetable oil

2/3 cup chunky tomato mild salsa

1 cup grated Mexican Inspired Cheese

Sliced avocado and ground pepper, to serve

Creamy Slaw

1⁄4 cup chipotle mayonnaise

2 tblsps lime juice

300g packet fine cut coleslaw

60g bag baby rocket leaves

Method

  1. Place half the corn chips in a large snap-lock bag, reserving remaining. Using a rolling pin, gently pound until finely crushed. Transfer to a shallow dish with seasoning. Mix well. Place eggs in a separate shallow dish.

  2. Dust chicken in seasoned flour, shaking off excess. Dip in egg, then into corn chip mixture, pressing to coat.

  3. Heat oil in a large, non-stick frying pan over a medium to high heat. Add chicken. Cook for about 1 to 2 minutes on each side, or until golden brown and crisp. Remove. Transfer to an oven tray lined with baking paper. Spoon salsa evenly over chicken. Sprinkle with cheese.

  4. Cook in a very hot oven (220C) for about 5 minutes, or until cheese is melted and golden brown. Remove.

  5. Meanwhile, to make slaw. Combine mayonnaise, juice and 1 tablespoon water in a bowl. Mix well. Add coleslaw and rocket. Toss to coat.

  6. Top chicken with avocado and pepper. Serve with slaw and remaining corn chips.

  • Dinner Tonight
  • chicken breast recipe
  • 30 minute chicken recipe
  • Chicken
Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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