1 ½ cups cornflake crumbs
1 cup finely grated Parmesan
2 tsp garlic powder
1 kg chicken wing nibbles
sweet chilli sauce, to serve
sour cream, to serve
- Whisk 3 eggs in a shallow dish.
- Combine 1½ cups cornflake crumbs, 1 cup finely grated parmesan and 2 tsps garlic powder in a separate, shallow dish.
- Dust 1kg chicken nibbles in plain flour, shaking away excess. Dip in eggs, then coat in crumb mixture.
- Place on two large oven trays lined with baking paper. Cook in a hot oven (200C) for about 35 minutes, or until chicken is cooked. Serve with combined sweet chilli sauce and sour cream.