Cottage cheese, beetroot and carrot wrap

A simple yet tasty vegetable wrap to hit the lunch spot. - by Chantal Walsh

Cottage cheese, beetroot and carrot wrap

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A simple yet tasty vegetable wrap to hit the lunch spot.

Ingredients

2 tbsp low-fat cottage cheese

1 piece flatbread

30 g (1 small) coarsely grated carrot

2 slices canned beetroot, drained and halved

Method

Spread cottage cheese on the flatbread. Top with grated carrot and beetroot. Fold in sides and roll up to serve.