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  1. Home
  2. lasagne recipe

Courgette Lasagne

A seasonal bake that makes a great meal to share - by Amy Sinclair
  • 05 Apr 2019
Courgette  Lasagne
Prep: 20 Minutes - Cook: 85 Minutes - Easy - Serves 6 - Vegetarian
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Make your own tomato sauce, it’s quick and made simply with a few whole tomatoes that are popped into the oven. I’ve put in a few extra vegetables for good measure and added more cheese for a golden finish. You could add other ingredients – such as peppers or aubergines – if you fancy. However, as it stands, it is balanced with sweet tomatoes, rich ricotta and a great whack of delicious green vegetables.

Ingredients

8 plum tomatoes, halved

2 garlic cloves, lightly bashed

1 tbsp olive oil

1 rosemary sprig

1/2 tbsp golden caster sugar

2 leeks, sliced into rings

20g unsalted butter

100g baby spinach

500g courgettes, grated

10 lasagne sheets

250g tub of ricotta

125g mozzarella, torn

50g Parmesan (or vegetarian alternative), grated

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the tomatoes on a baking tray with the garlic, oil, rosemary and a good pinch of seasoning. Bake for 25-30 mins until soft, then discard the rosemary and peel off the garlic skin. Put the tomatoes, garlic and sugar in a blender and blitz a few times until you have a chunky sauce. 

  2. Meanwhile, put the leeks in a pan over a low heat, add the butter, season and cook for 7-10 mins or until soft. Add the spinach and courgettes, and cook, covered, for 2 mins until wilted and soft. Set aside.

  3. In a lasagne dish, layer up the ingredients using the tomato sauce first, then some pasta, followed by the ricotta and vegetables. Keep layering until you’ve used up everything. Finish with a final layer of the vegetables, the mozzarella and the Parmesan. Bake in the oven for 40-45 mins until the sauce has reduced and the top is golden brown.

PER SERVING

327 kcals • fat 17g • saturates 10g • carbs 23g • sugars 9g • fibre 4g • protein 17g • salt 0.5g

  • vegetarian lasagna recipe
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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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