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  2. paleo christmas recipes

Crab and cucumber rolls

If crab and cucumber sandwiches are the height of sophistication, combining the two together must make a canape fit for the Queen. - by Alison Pickel
  • 05 Feb 2016
Crab and cucumber rolls
Cook: 40 Minutes - easy - Serves 30 - gluten-free - nut-free - dairy-free - paleo
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If crab and cucumber sandwiches are the height of sophistication, combining the two together must make a canape fit for the Queen.

Ingredients

1 cucumber

150 g white and brown crabmeat

1 chilli red, seeded and finely chopped

small bunch coriander leaves chopped

1 lime, juiced

1 tsp olive oil

1 avocado, stone removed and peeled

Method

  1. Cut the cucumber into 12cm sections and then cut each section into thin strips along their lengths using a mandoline or a sharp knife. These need to be thin enough to roll up easily, so discard the end strips that are mostly skin. Lay the other strips on the worksurface.
  2. Mix the crab, chilli and coriander, and use enough lime juice and olive oil to bind the mixture. Season well. Divide the mixture between the strips.
  3. Cut the avocado into strips the same length as the width of the cucumber and add a few pieces of avocado to each. Roll the strips round the fillings carefully, then set the rolls on their ends.
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