Sugar cubes can be prepared up to 30 minutes before serving. Any sparkling wine can be used to make this drink.
Ingredients
Method
1.
Combine juices and cordial in a jug. Cover. Refrigerate until cold.
2. Carefully rub sugar cubes over orange rind so it absorbs the oil from the skin.
3. Just before serving, add liqueur to juice mixture. Divide in six glasses. Top with sparkling wine. Drop sugar cube in each one.
