½ cup cranberry juice
½ cup apple juice
1 Tbsp raspberry cordial
6 cubes sugar
2 Tbsp orange liqueur
750 ml sparkling wine
- Combine juices and cordial in a jug. Cover. Refrigerate until cold.
- Carefully rub sugar cubes over orange rind so it absorbs the oil from the skin.
- Just before serving, add liqueur to juice mixture. Divide in six glasses. Top with sparkling wine. Drop sugar cube in each one.