Cranberry & Clementine Sauce Recipe

Cranberry & Clementine Sauce

Adds colour and flavor to any roast - by Barbara Northwood

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This cranberry & clementine sauce is the ultimate complementary sauce for those warm winter roasts.

Ingredients

500g cranberries

140g golden caster sugar

zest and juice 6 clementines

Method

Simmer together 500g cranberries, 140g golden caster sugar and zest and juice 6 clementines until saucy. Cool to room temperature before serving. Will keep in the fridge for a week.

Barbara Northwood

Barbara Northwood is the former food director of New Idea Food and founder of the New Idea test kitchen. A passionate foodie with vast experience in the food industry, she loves sharing cooking advice, recipes and know-how on everything food.

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Ingredients

Method

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