Cranberry & Clementine Sauce Recipe

Cranberry & Clementine Sauce

Adds colour and flavor to any roast - by Barbara Northwood

Proudly supported by

This cranberry & clementine sauce is the ultimate complementary sauce for those warm winter roasts.

Ingredients

500g cranberries

140g golden caster sugar

zest and juice 6 clementines

Method

Simmer together 500g cranberries, 140g golden caster sugar and zest and juice 6 clementines until saucy. Cool to room temperature before serving. Will keep in the fridge for a week.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now

Ingredients

Method

Subscribe to New Idea-$12 for your first 12 issues!

Magazine Subscription Offer