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  1. Home
  2. traditional christmas recipes

Cranberry & marmalade sauce

A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes. - by Chantal Walsh
  • 08 Feb 2016
Cranberry & marmalade sauce
Cook: 15 Minutes - easy - Serves 8 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes.

Ingredients

300 g pack frozen cranberries

juice 1 orange

50 g light muscovado sugar

100 g orange shred marmalade

Method

  1. Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir until the sugar and marmalade melt and the mixture starts to bubble. Cook for 3-5 mins, depending on how quickly frozen cranberries soften. They need to be tender but still hold their shape, so try to squash one to see if it is soft enough. The sauce will thicken as it cools, but this has a looser texture than shop-bought.
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