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  1. Home
  2. 15 minute lunch ideas

Creamy Broccoli Gnocchi

Ready in 15 minutes! - by Amy Sinclair
  • 02 Apr 2019
Creamy Broccoli Gnocchi
Prep: 10 Minutes - Cook: 5 Minutes - Easy - Serves 2
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Try this filling gnocchi recipe, ready in 15 minutes, perfect for those days when time is limited.

Ingredients

3 tbsp crème fraîche

½ tbsp Dijon mustard

½ lemon, zested and juiced

200g Tenderstem broccoli, each cut into 3 pieces

350g fresh gnocchi

350g fresh gnocchi 2 tbsp olive oil

100g frozen peas

1 tbsp toasted pine nuts

Method

  1. Mix together the crème fraîche, mustard and lemon juice. Set aside. Bring a large pan of salted water to the boil. Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.

  2. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.

PER SERVING 

669 kcals • fat 36g • saturates 15g • carbs 66g • sugars 6g • fibre 9g • protein 15g • salt 3.2g

  • fast pasta recipe
  • creamy pasta recipe
  • broccoli recipes
  • 15 minute lunch ideas
  • gnocchi recipe
  • perfectly pasta
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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