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  1. Home
  2. side salad recipe

Creamy Celery Gratin

Deliciously different - by Amy Sinclair
  • 20 May 2019
Creamy Celery Gratin
Prep: 15 Minutes - Cook: 40 Minutes - easy - Serves 6
Proudly supported by

Creamy side dish, that is sure to make any dinner party better. 

Ingredients

2 celery heads, trimmed

50g/2oz butter

1 onion, thinly sliced

2 bay leaves

100g/4oz breadcrumbs

50g/2oz walnuts, roughly chopped

75ml/2½fl oz white wine

250ml/9fl oz vegetable or chicken stock

100ml/3½fl oz double cream

25g/1oz grated Parmesan

Method

  1. Cut any thick celery stalks in half, trim all
    of it into thumb-size lengths, then wash and
    leave wet. Melt half the butter in a large
    frying pan, then add the celery, onion and
    bay leaves. Season, cover, then cook over a
    medium heat for about 30 mins, stirring
    occasionally to stop the onions catching.

  2. Meanwhile, prepare the breadcrumbs. Melt
    the remaining butter in a separate pan, then
    toss in the crumbs and walnuts, stirring often
    until lightly golden and toasted. Set aside.

  3. Heat grill to medium. When the celery is
    tender, turn the heat right up, pour in the
    wine and stock, then reduce by two-thirds.
    Pour in the cream, then reduce for a final
    few mins until you have a syrupy sauce.
    Check seasoning, tip into an ovenproof dish,
    then scatter with the breadcrumbs and
    Parmesan. Grill for 2-3 mins, until the sauce
    bubbles. Let it sit for 5 mins before serving.

PER SERVING

304 kcals, protein 7g, carbs 17g, fat 24g,
sat fat 11g, fibre 2g, sugar 3g, salt 0.91g

Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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