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  1. Home
  2. office lunch recipes

Creamy Kale & Stilton Soup

Warm up this Winter with this smooth and creamy soup - by Barbara Northwood
  • 28 Mar 2019
Creamy Kale & Stilton Soup
Prep: 10 Minutes - Cook: 20 Minutes - easy - Serves 4
Proudly supported by

Try this creamy kale & blue cheese soup that's as good for a comforting meal as it is for a dinner party starter.

Ingredients

1 large potato

1 litre vegetable stock

200g chopped kale

100g Stilton Cheese

3 tbsp double cream

Fresh nutmeg

Method

  1. Put 1 large peeled and diced potato and 1 litre hot stock in a large pan. Cover, bring to the boil and cook for 10 mins until potato is tender.

  2. Add 200g chopped kale and 100g crumbled Stilton, cover, and cook for a further 5 mins.

  3. Stir in 3 tbsp double cream and a generous grating of fresh nutmeg. Season well, then blend half the soup before mixing it back into the unblended half.

  4. Serve with some extra Stilton crumbled on top.

PER SERVING 

298 kcals, protein 11g, carbs 13g, fat 23g, sat fat 14g, fibre 2g, sugar 1g, salt 3.1g

  • vegetable soup
  • office lunch recipes
  • cheese
  • warming winter soups
  • winter recipe
  • make ahead lunch ideas
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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