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  1. Home
  2. creamy pasta recipe

Creamy linguine with prawns

This tasty pasta dish is a special supper for two - by Barbara Northwood
  • 03 May 2019
Creamy linguine with prawns
Prep: 5 Minutes - Cook: 12 Minutes - Easy - Serves 2
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This creamy linguine with prawns recipe is ready in a flash yet special enough to serve friends, too. Add fresh crab and sliced red chilli for a delicious treat.

Ingredients

175g/6oz linguine

2 tsp olive oil

1 garlic clove, finely sliced

100ml/3½fl oz white wine

2 tbsp reduced-fat crème fraîche

juice ½ lemon (or to taste)

2 handfuls (150g) raw peeled prawns

small bunch chives, finely chopped

Method

  1. Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.

  2. Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.

  • fast healthy dinner recipe
  • healthy dinner recipe
  • prawn recipe
  • fast pasta recipe
  • creamy pasta recipe
  • 30 minute dinner ideas
  • perfectly pasta
  • italian recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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