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  1. Home
  2. 15 minute lunch ideas

Creamy mustard mushrooms on toast

A quick and healthy vegetarian breakfast with a light cream cheese sauce. - by Alison Pickel
  • 08 Feb 2016
Creamy mustard mushrooms on toast
Cook: 10 Minutes - easy - Serves 1 - Vegetarian - nut-free - egg-free - pregnancy-safe
Proudly supported by
A quick and healthy vegetarian breakfast with a light cream cheese sauce.

Ingredients

1 slice wholemeal bread

1½ tbsp light cream cheese

1 tsp canola oil

3 handfuls sliced, small flat mushrooms

2 tbsp skimmed milk

¼ tsp wholegrain mustard

1 tbsp snipped chives

150 ml orange juice, freshly squeezed or from a carton

Method

  1. Toast the bread, then spread with a little of the cheese (don’t use butter).
  2. Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast, top with chives and serve with the juice.
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