Creamy rice pudding Recipe

Creamy rice pudding

Short grain rice is the key to creamy rice pudding. Make this as a dessert for the family in wintertime. Best part: there's a microwavable shortcut, too! - by Chantal Walsh

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Short grain rice is the key to creamy rice pudding. Make this as a dessert for the family in wintertime. Best part: there's a microwavable shortcut, too!

Ingredients

4 cups milk

1 cup short-grain rice

3 tbsp honey or sugar

finely grated rind of ½ lemon

1 pinch ground nutmeg

1 tsp vanilla essence

2- 3 tbsp cream (optional)

⅓ cup sultanas or raisins (optional)

Method

Place all the ingredients in a saucepan and stir over a low heat for about 20 minutes, until the mixture is creamy and the rice is cooked through. Serve hot or cold.
To see an option for microwaving this recipe, see tips, below.

Ingredients

Method

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