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  2. healthy breakfast recipe

Creamy yogurt porridge with pear, walnut & cinnamon

This will get a 10 out of 10 from your family! - by Amy Sinclair
  • 01 Apr 2019
Creamy yogurt porridge with pear, walnut  & cinnamon
Prep: 6 Minutes - Cook: 3 Minutes - easy - Serves 1
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Sweet crunchy pears and cinnamon make a perfect topping for this warming bowl of creamy porridge with walnuts and cinnamon.

Ingredients

3 tbsp (25g) porridge oats

150g 0% fat probiotic plain yogurt

1 ripe pear, sliced (keep the skin on)

4 broken walnut halves couple pinches of cinnamon

Method

  1. Pour 200ml water into a small non-stick pan and stir in the porridge oats. Cook over a low heat until bubbling and thickened. (Alternatively, put the water and oats in a deep container to prevent spillage, and cook for 3 mins on high.) Stir in the yogurt – you can
    either use all of it, or keep half back to dollop on top.

  2. Pour the porridge into a bowl, top with the slices of pear and the walnut halves, then sprinkle with cinnamon.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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