Creamy yogurt porridge with pear, walnut & cinnamon
This will get a 10 out of 10 from your family!
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Sweet crunchy pears and cinnamon make a perfect topping for this warming bowl of creamy porridge with walnuts and cinnamon.
Ingredients
3 tbsp (25g) porridge oats
150g 0% fat probiotic plain yogurt
1 ripe pear, sliced (keep the skin on)
4 broken walnut halves couple pinches of cinnamon
Method
-
Pour 200ml water into a small non-stick pan and stir in the porridge oats. Cook over a low heat until bubbling and thickened. (Alternatively, put the water and oats in a deep container to prevent spillage, and cook for 3 mins on high.) Stir in the yogurt – you can
either use all of it, or keep half back to dollop on top. -
Pour the porridge into a bowl, top with the slices of pear and the walnut halves, then sprinkle with cinnamon.
Amy Sinclair
Amy Sinclair is a former editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.
