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  1. Home
  2. Salads

Crispy Fried Shallots

Asian Salad Extra - by Barbara Northwood
  • 20 May 2019
Crispy Fried Shallots
Cook: 3 Minutes - easy -
Proudly supported by

These are delicious on Asian salads and go really well with Thai lime dressing and noodles.

Ingredients

12 peeled shallots, very thinly sliced

100g/4oz plain flour

600ml/1 pint groundnut or vegetable oil

Method

  1. Toss the shallots with the flour and shake off the
    excess.

  2. Heat the oil in a heavy saucepan. The oil
    is hot enough if it sizzles when a little piece of the
    shallot mixture is dropped into it.

  3. Using a slotted spoon, lower the shallots into the hot oil and fry until golden, about 3 minutes.

  4. Lift out with the slotted spoon and drain on paper towels.


    Can be prepared up to 3 hours before using.

Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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