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  1. Home
  2. Salads

Croûtons

Classic Croutons - by Amy Sinclair
  • 20 May 2019
Croûtons
easy -
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Tasty toppings can turn a basic leaf, bean or potato salad into something special. Make a batch or two ahead of time and store them in an airtight container for up to 2 days.

Ingredients

200g/8oz sourdough bread, baguette or other quality bread

4 tbsp extra virgin olive oil

1 tsp each sea salt

freshly ground black pepper

Method

  1. Cut bread of choice into 1cm cubes and toss with 4 tbsp extra virgin olive oil and 1 tsp sea salt and freshly ground pepper.

     

  2. Spread out on a large baking sheet and bake at fan
    180C/conventional 200C/gas 6 for 8-10 minutes until lightly golden. (Avoid overcooking to keep their chewy texture.)

Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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