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  1. Home
  2. Baking

Crowd Pleaser Pavlova

The ultimate share dessert - already portioned up for your convenience! - by Jane Ash
  • 02 Dec 2019
Crowd Pleaser Pavlova
Prep: 30 Minutes - Cook: 120 Minutes - Easy - Serves 12
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TIP! Pavlova is best made one day ahead. Once cooled, close oven door and leave pavlova in oven overnight. It can be cooked on an ovenproof serving plate so there is no need to transfer after baking. 

Ingredients

8 egg whites

2 cups caster sugar

1 tablespoon cornflour

3 teaspoons white vinegar

600ml tub thickened cream

¼ cup icing sugar mixture

2 teaspoons vanilla extract

250g punnet strawberries, halved

125g punnet raspberries

¼ cup chopped pistachios, toasted, chopped

Icing sugar mixture, to decorate

Method

  1. Trace a 20cm x 30cm rectangle on a piece of baking paper. Place baking paper, trace-side down, on a greased oven tray.  

  2. Place egg whites, caster sugar, cornflour and vinegar in a large bowl of an electric mixer. Beat on high speed for about 10 minutes, or until sugar is dissolved and mixture is thick and glossy.

  3. Dollop heaped ½-cup measures of meringue, side-by-side, with three crossways and four lengthways, inside the rectangle on prepared tray. 

  4. Cook in a very slow oven (100C) for about 1 hour and 45 minutes to 2 hours, or until dry and crisp. Turn oven off. Cool pavlova in oven with door ajar.

  5. Carefully transfer pavlova to a serving plate or board. 

  6. Beat cream, icing sugar and vanilla in a large bowl of an electric mixer until soft peaks form. Spoon cream evenly over individual meringues. Top with berries and pistachios. Dust with sifted icing sugar. 

  7. To serve, use a spoon to remove individual meringues to serving plates.

  • Baking
  • christmas dessert recipes
  • pavlova recipe
  • christmas dessert recipe
  • Christmas
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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