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Crunchy Chilli Chicken with Fries

Let your oven do all the hard work with this super yum, super easy dinner! - by Kim Meredith
  • 17 Mar 2019
Crunchy Chilli Chicken with Fries
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 4
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You'll be able to hear the crunch in the other room with this delicious 30-minute chicken dinner! And you won't believe the secret ingredient in the crumb!

Ingredients

175g bag sweet chilli & sour cream potato crisps

4 x 225g chicken breast fillets, trimmed

¼ cup plain flour

2 eggs, lightly beaten

Olive oil cooking spray

Cooked French fries, to serve

SALAD

2 baby cos, bases trimmed, thickly sliced

3 ripe tomatoes, cut into wedges

1 large avocado, chopped

¼ cup bottled ranch salad dressing

Method

  1. Pierce a small hole in potato crisp bag to release air. Using a rolling pin, crush crisps into small crumbs. Place in a shallow dish. 

  2. Dust chicken in flour seasoned with salt and pepper. One at a time, dip in eggs, then in crumbs, pressing on to coat. Place on an oiled, large oven tray. Spray with cooking oil.

  3. Cook in a hot oven (200C) for about 20 minutes, or until golden brown and cooked through. Remove. 

  4. Meanwhile, make salad. Place all ingredients in a large bowl. Toss well.

  5. Serve chicken with salad and fries. 

     

    TIP! Any flavoured potato crisps can be used for crumbs.  Crumbed chicken can be prepared up to several hours ahead. Keep, covered, in the fridge.

  • Dinner Tonight
  • chicken breast recipe
  • 30 minute chicken recipe
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Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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