4 pieces weet-bix
1 cup self-raising flour
¾ cup brown sugar
¾ cup desiccated coconut
1 cup dark cooking chocolate
150 g butter
150 g dark cooking chocolate, chopped
- Preheat oven to 180ºC. Line a 26 x 16cm slice tin with baking paper. Crumble Weet-Bix into a large mixing bowl. Add flour, sugar, coconut and chocolate and stir to combine.
- Melt butter, add to Weet-Bix mixture and stir to combine. Press mixture into prepared tin and bake for 20-25 minutes. Stand on a wire rack to cool. Melt chocolate over a bowl of simmering water. Stir till smooth, cool slightly and spread over slice. Leave for an hour or until chocolate is firm. Cut into squares to serve.