Ingredients
750g packet frozen original fries
150g box Caesar salad croutons
1 tsp lemon, herb and garlic seasoning
¼ cup grated parmesan
2 x 300g trays fresh hoki fillets, skin on
¼ cup Dijonnaise
SALAD
1 baby cos lettuce, rinsed, torn
¹∕³ cup shaved parmesan
¼ cup creamy Caesar salad dressing
Method
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Cook fries according to packet directions for about 20 to 25 minutes.
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Meanwhile, place one bag of the croutons in a snap-lock bag. Lightly crush with a rolling pin to form chunks. Add seasoning and parmesan. Seal bag. Shake until combined.
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Place fish on an oiled, large oven tray. Spread top evenly with Dijonnaise. Sprinkle with crouton mixture.
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Cook in a very hot oven (220C) for about 10 to 12 minutes, or until crumbs are golden and fish is cooked through.
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To make salad, combine lettuce, parmesan and remaining bag of croutons in a serving bowl. Drizzle with dressing.
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Serve fish with fries and salad.
