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  1. Home
  2. dairy free desserts and sweets

Dairy-free Blueberry Walnut Slice

A sweet treat for those allergic to dairy. - by Barbara Northwood
  • 23 Sep 2019
Dairy-free Blueberry Walnut Slice
Prep: 15 Minutes - Cook: 30 Minutes - Serves 24
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For a change, try swapping raspberries for blueberries, and hazelnuts for walnuts.

Ingredients

1 cup plain flour

1 cup self-raising flour

1 1⁄4 cups brown sugar, firmly packed

1 1⁄2 tsps ground nutmeg

150g dairy-free margarine

1 tsp vanilla extract

1⁄2 cup soy milk

1 egg, lightly beaten

1 cup walnuts, coarsely chopped

1 cup frozen blueberries

Icing sugar mixture, to decorate

Method

  1. Grease a 19cm x 30cm lamington pan. Line the base and sides with baking paper, extending the paper 2cm above the pan edges.

  2. Process ours, sugar, nutmeg, margarine and vanilla in a food processor until fine crumbs form. Press half the mixture firmly over base of prepared pan.

  3. Combine remaining mixture with milk and egg in a large bowl. Mix well. Pour over base. Scatter walnuts and frozen blueberries over top.

  4. Cook in a moderate oven (180C) for about 30 minutes, or until browned and rm to touch. Remove from oven. Cool completely in pan. 5 Lift slice out of pan. Dust with sifted icing sugar. Cut into squares.

  • easy slice recipes
  • dairy free snack recipe
  • dairy free desserts and sweets
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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