Vegetable & Hokkien Noodle Stir-fry This recipe is a great vegetarian meal base that leaves room for chicken to be added if a meatier dish is desired!
Seafood & broad bean paella This impressive Spanish one pot, with white fish, king prawns and mussels, is perfect for feeding a crowd at a dinner party.
Thai prawn noodles Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal.
Kale & apple soup with walnuts We’ve made the most of seasonal kale and given this soup added depth with sweet apple and a crunchy walnut topping.
Citrus & ginger steamed fish with stir-fry veg Save time and serve up a healthy weeknight dinner with this quick Asian-style white fish dish with garlic, ginger, red capsicum and beansprouts.
Chinese-style lemon marmalade chicken This is a great dish the whole family will enjoy and whats even better it is super easy to make.
Chargrilled lamb with wild rice salad Pan-fried lamb cutlets pair beautifully with this colourful rice salad, studded with olives, diced tomatoes and toasted almonds.
Pull-apart chicken with green curry & kaffir lime leaf dressing Delicious lemongrass, kaffir lime leaves and coconut milk permeate the chicken meat, keeping it tender and moist. This is not your average Sunday roast!
Merguez beanpot A hearty comforting one-pot soup packed with sausages and beans, ideal for cooler days.
Spicy fennel linguine with sardines & capers Fennel adds an aniseed punch to this quick pasta dish with chilli-infused sardines, zesty lemon and parsley
Asparagus salad with a runny poached egg A simple, balanced bistro-style salad that's low in calories but high in flavour, texture and nutrition.
Thai chicken salad This salad couldn't be easier to make - simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, nuts and herbs.
Seared steak with celery & capsicum caponata A lean steak with capsicum and wilted spinach. Classic Italian flavours come to life to make a healthy and comforting weeknight meal.
Herb-brined pork chops Soaking tender pork in this juniper, coriander and thyme brine recipe keeps it succulent and plump. Then simply grill until just charred for a delicious main.
Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour.
Cashew chicken Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish.
Zero noodles with poached miso ginger chicken broth Shirataki (zero) noodles are low-carb, low-calorie, and will satisfy your appetite without busting your recommended daily intake. They're often packed in water, and can have a peculiar smell when opened, so give them a good rinse before using.
Malaysian curried noodles Enjoy this Malaysian vegetarian noodle dish as a main or serve as a side at your next dinner party
Malaysian pork & potatoes With an egg on top of each, these nasi goreng flavoured Malaysian pork and potatoes are perfect when wanting a takeaway hit - homemade style
Chicken & chorizo jambalaya When you need some spicy cajun soul food, cook up a hot pot of chicken and Chorizo jambalaya.
