dairy free snack recipe Caribbean beef pasties Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch.
Banana & sultana muffins These muffins are dairy-free, nut-free and extremely yummy! These healthy baked muffins are great for school lunches.
Pea hummus Cannellini beans may not be an authentic hummus ingredient, but most children won’t notice the difference, and they add good-quality fibre.
Fruit salad ice-pops For those lactose or dairy intolerant, these fruit salad ice-pops are great alternatives to ice-creams on a hot summer's day.
Salt ’n’ pepper wings with Asian dressing A simple wing recipe with only salt and pepper seasoning and a light Asian dressing on the side.
Cacao energy balls Fuel up with a portable ball of energy that's sure to keep you moving all day long.
Salt & pepper squid You don't need to head to the pub bistro for salt and pepper squid when it's this simple to make at home.
Scary ghost sausage rolls Bake a batch of ghostly rolls haunted with sausage and vegies with curry flavouring.
Grilled zucchini with satay sauce Skewered zucchini is grilled and served with a creamy peanut sauce. A tasty combination you'll love.
Easy antipasto Serve these savoury antipasto olives and tomatoes marinaded in oil with herbs and lemon. Easy to serve and leftovers store with easy.
Coconut banana slices Lift your curry game with this easy side dish of banana and coconut. Great on savoury wraps and kebabs, these slices can also be enjoyed as a bite-sized snack.
Barbecue flavoured crinkle-cut crisps Skip the store-bought crisps and make them at home. They're healthier, tastier and are ready in minutes.
Focaccia with red onion, rosemary and olives Warm and delicious focaccia bread topped herbs, onions and olives - for when you need a Mediterranean vacation!
Balsamic vinegar and oregano kale chips Kick fat-chips to the kerb - oven-baked kale makes a healthy crunch that's great to munch!
Olive oil bread This easy loaf has flavour, softness and a good crust, making it perfect for dunking into a baked tomato and mozzarella dip or hearty broths
Potato wedges You don't need to head to the pub, or the freezer section, when a wedges craving hits - it's easy to make your own.
Fruity muesli bars Perfect for lunchboxes or an after-school snack, these muesli bars are full of pantry staples. Plus, they're homemade, so you know exactly what's in them.
Hazelnut & coffee biscotti These twice-cooked Italian cookies make a wonderful gift at Christmas time and are a delicious biscuit-tin staple.
Vietnamese chicken spring rolls Fresh flavours abound in these fresh spring rolls with a creamy, peanutty sauce.
Roasted red capsicum dip Serve this delicious, gluten-free dip at your next get-together or to get the kids into vegetables.
