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  1. Home
  2. Baking

Decadent Chocolate Raspberry Brownies with Choc Mallow Sauce

It doesn't get much better than this! - by Amy Sinclair
  • 17 Mar 2019
Decadent Chocolate Raspberry Brownies with Choc Mallow Sauce
Prep: 10 Minutes - Cook: 60 Minutes - Easy - Serves 18
Proudly supported by

This just might the most decadent - and amazing! - brownie recipe EVER! 

 

Ingredients

200g dark cooking chocolate, chopped

60g marshmallows

300ml thickened cream

200g unsalted butter, cut into cubes

200g dark cooking chocolate, extra - chopped

1 1/2 cups brown sugar

4 eggs

1 1/3 cup plain flour

1/3 cup cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking powder

1 1/2 cups fresh raspberries

1/2 cup fresh raspberries, extra

Method

  1. To make the warm chocolate sauce, place chocolate, marshmallows and cream in a heatproof bowl over a saucepan of simmering water and stir until all ingredients have melted and combined. Set aside. 

  2. To make the brownies, in another bowl over a saucepan of simmering water, add butter and extra chocolate and stir until melted and well combined. Remove from heat. 

  3. Add brown sugar to chocolate and butter mixture and stir to combine. Add eggs one at a time, stirring and combining mixture before adding each egg. 

  4. Add flour, cocoa powder and baking powder to mixture and stir to combine. Add fresh raspberries and gently stir to combine, being careful not to break up raspberries. 

  5. Grease and line 31cm x 20cm baking tray with baking paper. Pour brownie mixture into the tray and smooth out. Gently press extra raspberries into the top of the mixture, evenly spacing each berry out. 

  6. Bake uncovered in a 180-degree oven for 30 minutes. Then cover with foil and cook for a further 15 minutes. 

  7. When cooked, remove from tray and cut into 18 pieces. Drizzle over warm chocolate sauce and serve. 

  • Baking
  • marshmallow recipe
  • brownie recipe
  • best ever brownies
Amy Sinclair
Amy Sinclair
Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.

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