Ingredients
¼ cup honey and dijon mustard vinaigrette
6 cups baby rocket leaves
200 g punnet cherry tomatoes, halved
425 g can Sirena tuna in springwater, drained and flaked
½ red onion, thinly sliced
⅓ cup sliced kalamata olives, drained
1 tablespoon baby capers, drained
2 hardboiled eggs, quartered
½ cup bagel chips
Method
- Place vinaigrette in a large screw-top jar and seal. In a separate jar, layer remaining ingredients in the order shown.
- Season with pepper and screw on lid. To serve, tip salad into a bowl or plate and add dressing. Serve with bagel chips.
