Deconstructed tuna & rocket salad

A tasty tuna salad, with a twist! The ingredients have been separated and stacked in a jar to keep fresh, so you can shake and serve when its time to eat. - by Alison Pickel

Deconstructed tuna & rocket salad

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A tasty tuna salad, with a twist! The ingredients have been separated and stacked in a jar to keep fresh, so you can shake and serve when its time to eat.

Ingredients

¼ cup honey and dijon mustard vinaigrette

6 cups baby rocket leaves

200 g punnet cherry tomatoes, halved

425 g can Sirena tuna in springwater, drained and flaked

½ red onion, thinly sliced

⅓ cup sliced kalamata olives, drained

1 tablespoon baby  capers, drained

2 hardboiled eggs, quartered

½ cup bagel chips

Method

Place vinaigrette in a large screw-top jar and seal. In a separate jar, layer remaining ingredients in the order shown.
Season with pepper and screw on lid. To serve, tip salad into a bowl or plate and add dressing. Serve with bagel chips.