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  2. royal wedding celebration

Decorating toffee

This delicate toffee can be used to decorate cupcakes and cakes for an elegant soiree. - by Hannah Oakshott
  • 08 May 2018
Decorating toffee
Cook: 15 Minutes - easy - Serves 6 - Vegetarian - nut-free - dairy-free - egg-free - pregnancy-safe
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This delicate toffee can be used to decorate cupcakes and cakes for an elegant soiree.

Ingredients

2 cups caster sugar

2 Tbsp glucose syrup

½ cup water

Method

  1. Line a baking tray with non-stick baking paper and set aside.
  2. Combine all ingredients in a medium saucepan over high heat, stirring constantly.
  3. Once sugar has melted, allow to boil until the toffee is amber-coloured. Don’t stir, but brush down the sides of the saucepan with a pastry brush dipped in water, to avoid crystallisation.
  4. Place baking tray on work surface. To make the nests, dip a spoon into the hot toffee and let it run off until it forms strings then drizzle over the baking tray, back and forth. Quickly and gently roll up into a nest. Repeat with remaining toffee.
  5. If toffee becomes too thick to work with, gently reheat.

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