NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Creole Chicken

Creole Chicken

Mustard Chicken Casserole

Mustard Chicken Casserole

Chipotle Chicken with Corn Chip Crust

Chipotle Chicken with Corn Chip Crust

Chilli Apricot Chicken

Chilli Apricot Chicken

{headline}

{headline}

Minestrone Beef Casserole with Parmesan Dumplings

Minestrone Beef Casserole with Parmesan Dumplings

Slow Cooker Beef with Potatoes

Slow Cooker Beef with Potatoes

Thai shellfish pot

Thai shellfish pot

{headline}

{headline}

Biryani

Biryani

Braised chicken chasseur

Braised chicken chasseur

Chicken & Rice One-Pot

Chicken & Rice One-Pot

Prawn & Tomato Stew with Gremolata Topping

Prawn & Tomato Stew with Gremolata Topping

Herby Bean Sausage Stew

Herby Bean Sausage Stew

Lamb & Dauphinoise Hotpot

Lamb & Dauphinoise Hotpot

One-pot Chinese chicken noodle soup

One-pot Chinese chicken noodle soup

  1. Home
  2. News

Devilled Lamb Casserole

Who doesn't love a good one-pot wonder? And this lamb casserole is a winner! - by Jane Ash
  • 20 Jul 2019
Devilled Lamb Casserole
Prep: 15 Minutes - Cook: 130 Minutes - Easy - Serves 4
Proudly supported by

Diced lamb is available from major supermarkets. Or, ask your butcher to dice meat from a boned leg of lamb instead. Casserole can be made up to three days ahead. Keep, covered, in the fridge.

Ingredients

2 tablespoons olive oil

1kg diced lamb

2 large onions, coarsely chopped

2 stalks celery, chopped

500g carrots, peeled, chopped

2 tablespoons plain flour

1/3 cup tomato paste

½ cup Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon brown sugar

2 small beef stock cubes, crumbled

1/3 cup chopped fresh parsley

Mashed potato, to serve

Method

  1. Heat half the oil in a flameproof, casserole dish (16-cup capacity) over a medium to high heat. Add lamb in two batches. Cook, turning occasionally, for 5 to 8 minutes, or until browned all over. Remove.

  2. Heat remaining oil in same dish. Add onions, celery and carrots. Cook, stirring for about 5 minutes, or until lightly browned. Return lamb to dish. Add flour and tomato paste. Cook, stirring, for a further 1 minute.

  3. Stir in sauce, mustard, sugar and stock cubes with 2 ½ cups water. Bring to boil. Remove. Cover with lid.

  4. Cook in a slow oven (150C), stirring halfway through, for 2 hours. Remove from oven. Season with salt and pepper. Stir in parsley.

  5. Serve with mashed potato.

  • News
  • best winter recipe
  • lamb casserole recipe
  • casseroles
  • winter recipe
  • Winter
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Creole Chicken

Creole Chicken

Mustard Chicken Casserole

Mustard Chicken Casserole

Chipotle Chicken with Corn Chip Crust

Chipotle Chicken with Corn Chip Crust

Chilli Apricot Chicken

Chilli Apricot Chicken

{headline}

{headline}

Minestrone Beef Casserole with Parmesan Dumplings

Minestrone Beef Casserole with Parmesan Dumplings

Slow Cooker Beef with Potatoes

Slow Cooker Beef with Potatoes

Thai shellfish pot

Thai shellfish pot

{headline}

{headline}

Biryani

Biryani

Braised chicken chasseur

Braised chicken chasseur

Chicken & Rice One-Pot

Chicken & Rice One-Pot

Prawn & Tomato Stew with Gremolata Topping

Prawn & Tomato Stew with Gremolata Topping

Herby Bean Sausage Stew

Herby Bean Sausage Stew

Lamb & Dauphinoise Hotpot

Lamb & Dauphinoise Hotpot

One-pot Chinese chicken noodle soup

One-pot Chinese chicken noodle soup

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea