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  1. Home
  2. mushroom recipes

Double-cheese and mushroom calzones

A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli. - by Chantal Walsh
  • 05 Feb 2016
Double-cheese and mushroom calzones
Cook: 45 Minutes - easy - Serves 2 - Vegetarian - nut-free - egg-free - pregnancy-safe
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A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli.

Ingredients

250 g ciabatta bread mix or pizza base mix

3 large field mushrooms, sliced

1 tbsp olive oil

garlic 1 clove, crushed

1 mozzarella ball, sliced

2 tbsp grated parmesan

1 tbsp rosemary needles chopped

chilli flakes (optional)

Method

  1. Heat the oven to 200C/fan. Make the dough following pack instructions. Cook the mushrooms in a little olive oil until tender then add the garlic, season and cook for another 3 minutes, turning up the heat to evaporate any water.
  2. Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the mushrooms and mozzarella between them heaping the mixture onto one half. Add the parmesan, rosemary and a pinch of chilli flakes (if using) then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking sheet. Cook for 15-20 minutes until they’re crisp and golden.

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