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  1. Home
  2. Baking

Doughnut Kebabs with Chocolate Dipping Sauce

Ready in 20 minutes, this quick and easy dessert will put a smile on everyone's dial! - by Mel Burge
  • 05 Feb 2019
Prep: 15 Minutes - Cook: 5 Minutes - Easy - Serves 8
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The kids will love making these super yum and easy dessert kebabs - and they're great for parties too!

Ingredients

8 strawberries

2 medium bananas

16 mini cinnamon doughnuts (15g each)

8 x 25cm bamboo skewers

CHOCOLATE DIPPING SAUCE

200g block milk chocolate, chopped

1/3 cup vanilla bean Greek-style yoghurt

2 tablespoons milk

Method

  1. Hull strawberries, then halve lengthways. Cut each banana into eight even pieces.

  2. To make chocolate dipping sauce, combine chocolate, yoghurt and milk in a large, heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until chocolate is melted. Remove bowl from heat. Whisk until smooth.  

  3. Thread doughnuts, strawberries and banana, alternately onto skewers. 

  4. Serve with chocolate dipping sauce. 

     

    TIP! Mini doughnuts are available from major supermarkets or doughnut retail shops. Try replacing with marshmallows. 

     

     

  • Baking
  • quick dessert recipes
  • easy dessert recipe
  • doughnut recipe
Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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