It's crunch time.
Cue the drool…
Pinch us, are we dreaming?! Get ready for your new favourite dessert!
What a time to be alive!
You only need a few ingredients to make this super yum, super easy slice!
It doesn't get any easier - or more delicious! - than this Easter treat. Make them with the kids today!
Baked not fried, but just as delicious
Take Christmas fruit pies to a whole new level with these festive doughnuts!
Ready in 20 minutes, this quick and easy dessert will put a smile on everyone's dial!
Doughnuts galore – these decadent treats are sure to be a hit with family and friends.
This cheat's version of a doughnut incorporates our other bakery favourite – banana bread! Decorated in bright colours, they're sure to be a hit.
A doughnut meets a croissant in this delish recipe that uses a cheat's croissant dough that's less labour intensive.
Remember when pineapple fritters were huge in the 80s? Here’s a very easy way to give them an update with a touch of rum – this flavour is worth keeping!
We know it seems too good to be real, but these doughnuts are a little bit healthy! Mashed up banana gives these oven-baked beauties a fruity flavour hit.
Calling all scone and doughnut enthusiasts. Why not try something a little different and make lemonade doughnut scones? They're delicious and super easy!
The only thing better than a croissant or doughnut is a cronut. And the only thing better than a regular cronut is one full of chocolate hazelnut spread.
Follow our recipe for classic wownuts in our linked recipes section, then follow this recipe to give your cronuts a berry flavour edge with raspberry jam.
It may be a little tricky but it will definitely be worth it! Learn how to cook the New York sensation, the cronut - it's a cross between a doughnut and croissant.
These small treats are baked not fried. Although we can guarantee they're sensational with jam, you can fill them with any gooey favourite - perhaps Nutella?
Fulfil your cravings with this croissant/doughnut mash-up that's filled with fresh raspberry jam and topped with crunchy granola.
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