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  2. roast chicken recipe

Dukkah-crusted chicken thigh fillets with lime yogurt & pomegranate

Give your menu a makeover with this cracker dinner - by Amy Sinclair
  • 05 Apr 2019
Dukkah-crusted chicken thigh fillets with lime yogurt & pomegranate
Prep: 15 Minutes - Cook: 10 Minutes - easy - Serves 4
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This dukkah-crusted chicken thigh fillets with lime yogurt & pomegranate is the perfect dish to spice up your midweek meals.

Ingredients

8 boneless, skinless chicken thigh fillets

200g natural yogurt

1 lime

2 tbsp pomegranate seeds

a few sprigs of coriander or parsley, roughly chopped

For the marinade

1 tsp ground cinnamon

1 tsp turmeric

2 tbsp dukkah

4 tbsp vegetable oil

wraps and salad, to serve (optional)

Method

  1. Mix the marinade ingredients together. Add the chicken and coat well. Marinate for up to 24 hrs – this isn’t essential.

  2. Mix the yogurt with the juice from half the lime and season with salt. Set aside. Heat a frying or griddle pan until hot. Sprinkle the skinned side of the chicken with salt and cook, salted-side down in the dry pan. Press down with a fish slice then fry until crisp and golden. Sprinkle with salt, turn over and repeat until the chicken is cooked through. This will take about 5 mins on each side. If you need to cook in batches, wipe out the pan in between.

  3. Top each thigh with a dollop of yogurt sauce, scatter with the pomegranate seeds and roughly chopped herbs, and squeeze over the remaining lime. Serve in wraps with salad, if you like.

  • dukkah recipe
  • roast chicken recipe
  • pomegranate recipes
  • chicken thigh recipes
  • chicken salad recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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