Goulash makes a great freezer standby
Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon
To turn a bowl of soup from a light lunch into a dinner party starter, it needs an interesting garnish – these bacon dumplings are just the thing.
These meat or vegetable dumplings, wrapped in a thin dough, are popular in Japan, and a similar version (called jiaozi) is eaten in China. DIY them at home.
Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms.
Delicious stew to be enjoyed by the whole family, the best bit is soaking up all the amazing juices with those herb dumplings.
A classic Asian inspired dish with comforting flavours and filling dumplings.
Small, delicious parcels of succulent meat and fish with a kick of chilli and ginger, pork and prawn dumplings are a dim sum favourite.
These spinach and ricotta vegetarian dumplings come in an Avjar relish sauce and are full of flavour!
As the weather cools down, stay warm with this dumpling-topped beef stew
Nurture your soul with a twist on a timeless classic. The dumplings add an extra layer of goodness to the wholesome broth.
These will make a lovely canape for your next cocktail party.
Scrumptious dumplings in a delicate, Asian-style soup make this simple dish something special - and it's ready in just over 30 minutes.
These plump and fluffy potato dumplings are topped with a simple sauce for a warming winter meal.