Brazilian pork stew with corn dumplings Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon
Watercress soup with bacon dumplings To turn a bowl of soup from a light lunch into a dinner party starter, it needs an interesting garnish – these bacon dumplings are just the thing.
Gyoza with yuzu dipping sauce These meat or vegetable dumplings, wrapped in a thin dough, are popular in Japan, and a similar version (called jiaozi) is eaten in China. DIY them at home.
Lithuanian cepelinai (potato dumplings with mushroom sauce & bacon) Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms.
Lamb and roots stew with herb dumplings Delicious stew to be enjoyed by the whole family, the best bit is soaking up all the amazing juices with those herb dumplings.
Chicken and sweetcorn dumpling soup A classic Asian inspired dish with comforting flavours and filling dumplings.
Pork and prawn dumplings Small, delicious parcels of succulent meat and fish with a kick of chilli and ginger, pork and prawn dumplings are a dim sum favourite.
Spinach & ricotta dumplings These spinach and ricotta vegetarian dumplings come in an Avjar relish sauce and are full of flavour!
Red wine and peppercorn beef stew with parsley dumplings As the weather cools down, stay warm with this dumpling-topped beef stew
Chicken dumpling soup Nurture your soul with a twist on a timeless classic. The dumplings add an extra layer of goodness to the wholesome broth.
Pork Dumpling Soup Scrumptious dumplings in a delicate, Asian-style soup make this simple dish something special - and it's ready in just over 30 minutes.
Potato dumplings with pancetta and cream These plump and fluffy potato dumplings are topped with a simple sauce for a warming winter meal.
