100g bacon, chopped
1 x 400g can red kidney beans, washed, drained
2 tbsp. Mexican chilli powder
2 cups bolognese sauce
1 bunch coriander, chopped
1/2 cup sour cream
1 cup tasty cheese, grated (optional)
1 long red chilli, chopped
1 lime, sliced
Place the bacon into the inner pot.
Touch the SAUTÉ/SEAR menu to select SAUTÉ/SEAR HIGH TEMP program, set cooking time for 8 minutes and press START (Do not close the lid).
Cook for 3 minutes and add the red kidney beans, chilli powder and the leftover bolognese sauce. Cook for an additional 5 minutes.
Remove Chilli from AIO and top with coriander, sour cream, chilli, tasty cheese and a squeeze of lime to serve.