Easiest Ever Pancakes

This is the ONLY pancake recipe you'll ever need - trust us! - by Amy Sinclair

Easiest Ever Pancakes

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This recipe couldn’t be simpler. Make up the batter, add melted butter and your mix will
make delicious thick pancakes ready to serve with your favourite filling.

Ingredients

FOR THE BASIC BATTER

140g/5oz plain flour (this is about 200ml/7fl oz)

4 eggs (200ml/7fl oz)

200ml/7fl oz milk

FOR THE PANCAKES

50g/2oz butter, melted

sunflower oil, for cooking

Method

To make the batter, tip the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free.
Now whisk in the melted butter. Place a pancake pan over a medium heat and wipe with oiled kitchen paper. Ladle some batter into the pan, tilting the pan to move the mix
around the pan and pour off any excess. Cook for about 30 secs until golden, then flip over and cook on the other side. Pile the pancakes up and serve with your favourite filling.

PER PANCAKE

209 kcals, protein 4g, carbs 10g, fat 17g, sat fat 4g, fibre none, sugar 1g, salt 0.14g

Amy Sinclair

Amy Sinclair is a former editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.