1 small pinch dill
1 lime wedge
50 ml gin (dry)
50 ml lime cordial
2 dashes celery bitters
1 sprig dill, to serve
- Before you make the cocktail, put some ice in a coupe glass and add a dash of soda to help it cool quickly.
- Put a pinch of dill, a squeezed lime wedge, the gin and the lime cordial into a shaker.
- Add ice to the shaker, cap it and shake hard. You want to chill the drink as quickly as possible and water it down to the absolute minimum.
- Empty the ice and any liquid from your glass and fine-strain the drink into it. Garnish the drink with a small, fresh sprig of dill.