4-Ingredient Easter Doughnut Nests Recipe

Easter Doughnut Nests

It doesn't get any easier - or more delicious! - than this Easter treat. Make them with the kids today! - by Kerrie Worner

These are SO adorable! And for something different, try tinting white chocolate with a few drops of food colouring, to add a touch of colour.

Ingredients

200g White Choc Melts (1¼ cups)

6 x 55g cinnamon doughnuts

½ cup shredded coconut

100g bag speckled Easter eggs

Place chocolate in a medium heatproof bowl. Sit bowl over a small saucepan of simmering water. Stir until melted and smooth. Remove. Cool slightly.
Working with one doughnut at a time, dip the top into chocolate to come halfway up the side, allowing excess to drip away. Place doughnuts on a tray, chocolate-side up. Sprinkle with some of the coconut. Refrigerate for about 15 minutes, or until set.
To serve, arrange doughnuts on a cake stand. Fill the centre with Easter eggs.

TIP! Speckled Easter eggs are available from Coles supermarkets. Try tinting white chocolate with a few drops of food colouring, to add a touch of colour. White Choc Melts can be replaced with the dark or milk variety.

Kerrie Worner

Kerrie Worner is a contributor to New Idea Food.