Having people around for Easter? This amazing share dessert is just what you need!
180g block Dairy Milk Turkish Delight chocolate, finely chopped
300ml tub thickened cream
Fresh strawberries and blueberries, to serve
Sponge finger biscuits, to serve
Place chocolate in a heatproof bowl.
Heat cream in a small saucepan over a medium heat until hot. Pour over chocolate. Stir until melted and smooth. Transfer to a serving bowl.
Serve warm fondue with berries and biscuits.
TIP! For an adults-only fondue, try adding 1 tablespoon of your favourite liqueur. For a change, serve fondue with wafer biscuits or marshmallows.