Easy 4-Ingredient Soft Serve Recipe

Easy 4-Ingredient DIY Berry Soft Serve

It's so much easier than you think! - by Mel Burge

Proudly supported by

TIP! Soft-serve is best eaten as soon as it’s made, as it melts quickly. If you prefer, spoon into glasses.

Ingredients

4 medium bananas

1 cup frozen mixed berries

1/3 cup thick vanilla custard

Chocolate-flavoured cream wafers, to serve

Method

Peel and coarsely chop bananas. Place in a medium snap-lock bag. Seal. Freeze overnight.
Just before serving, loosen and separate bananas. Place in a food processor. Process until coarsely chopped. Add berries. Pulse until coarsely chopped. Add custard. Process until smooth and creamy.
Quickly transfer to a piping bag fitted with a 2cm star nozzle, pipe into serving glasses.
Serve immediately with wafers.

Mel Burge

Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now

Ingredients

Method

Only $6 for 6 Issues!-SAVE 79%*

Magazine Subscription Offer