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  1. Home
  2. dairy free snack recipe

Easy antipasto

Serve these savoury antipasto olives and tomatoes marinaded in oil with herbs and lemon. Easy to serve and leftovers store with easy. - by SWM Freelancer 2
  • 14 Oct 2015
Easy antipasto
Cook: 15 Minutes - easy - Serves 8 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - paleo - pregnancy-safe
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Serve these savoury antipasto olives and tomatoes marinaded in oil with herbs and lemon. Easy to serve and leftovers store with easy.

Ingredients

2 punnets cherry tomatoes

¾ cup bottled balsamic dressing

2- 3 fresh herbs sprigs

juice and zest of 1 lemon

2 cups mixed olives

Method

  1. Preheat oven to 180°C (160°C). Place the cherry tomatoes on a tray, drizzle with olive oil and season with salt and pepper. Roast for 
15 min, place into a jar and top with balsamic dressing.
  2. Place the herbs, lemon rind, juice and olives in a 
jar and top up with olive oil. Serve tomatoes and olives with sliced cold meats and crusty bread.
  • antipasto recipe
  • paleo dessert and snack recipe
  • dairy free snack recipe

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